Description
#1 New York Times Bestseller
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond's spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks--and with these "Recipes from an Accidental Country Girl," she pleases the palate and tickles the funny bone at the same time.
Author: Ree Drummond
Binding Type: Hardcover
Publisher: William Morrow & Company
Published: 10/27/2009
Series: Pioneer Woman Cooks
Pages: 256
Weight: 2.1lbs
Size: 9.20h x 7.70w x 0.90d
ISBN: 9780061658198
Review Citation(s):
Library Journal 09/15/2009 pg. 74
People Weekly 11/16/2009 pg. 53
Publisher's Weekly Annex 10/12/2009
About the Author
Drummond, Ree: -
Ree Drummond is the author of six #1 New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011, and in the years to follow, Ree launched The Pioneer Woman magazine, a well-loved line of kitchen and home products, and a restaurant, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her family, horses, cows, and pups.