Description
#1 New York Times Bestseller
"Drummond invites fans into her world with irresistible recipes and photos." --People
Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy--from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!
Author: Ree Drummond
Binding Type: Hardcover
Publisher: William Morrow & Company
Published: 03/13/2012
Series: Pioneer Woman Cooks
Pages: 304
Weight: 2.6lbs
Size: 10.10h x 8.30w x 1.10d
ISBN: 9780061997181
Review Citation(s):
Library Journal 10/15/2011 pg. 60
Kirkus Reviews 01/15/2012
Library Journal 03/15/2012 pg. 124
About the Author
Drummond, Ree: -
Ree Drummond is the author of six #1 New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011, and in the years to follow, Ree launched The Pioneer Woman magazine, a well-loved line of kitchen and home products, and a restaurant, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her family, horses, cows, and pups.