The Only Way to Make Bread

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A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.

What's the only way to make bread?

You might use white flour in your bread, or whole wheat flour or corn flour.

You might use water or milk, maybe an egg or two.

You'll use a handful of this, a dash of that, a bit of this and a splash of that.

Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.

What's the only way to make bread?

Your way!

This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!

Author: Cristina Quintero
Binding Type: Hardcover
Publisher: Tundra Books (NY)
Published: 10/03/2023
Pages: 40
Weight: 1.15lbs
Size: 10.10h x 10.20w x 0.40d
ISBN: 9780735271760
Audience: Ages 4-8

Review Citation(s):
Booklist 10/01/2023 pg. 74
School Library Journal 10/01/2023 pg. 88
Shelf Awareness 11/21/2023
Kirkus Reviews 12/15/2023

About the Author
CRISTINA QUINTERO is a first-generation Colombian-Canadian of both Afro-Colombian and Indigenous-Colombian descent. As a child of immigrants, she understands the importance of stories that go beyond trauma and struggle and instead highlight the everyday joy that is created within immigrant communities. She grew up in a neighborhood where one mama filled in for another, so while it was not always easy, her childhood was always delicious. Thus was born her lifelong love of food and ideas about community-building through food.

Filipino-Canadian illustrator SARAH GONZALES was born in Saudi Arabia and raised in Canada. Sarah has been drawing ever since she can remember and has never stopped; she eventually went to the Alberta College of Art and Design, where she focused on illustration and design. Sarah lives in Montreal.

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